Meat Variety: Chicken, Pork or Custom Flavor 
 
Ingredient:
Chicken/Pork, cabbage, onion, soy sauce (water, soybeans, wheat, salt, sodium Benzoate: less than 1/10 of 1% as preservative), less than 2% of soybean oil, salt, sugar, green onion, corn starch, egg white, ginger, sesame oil, white pepper, onion powder, disodium 5'-inosinate, disodium 5'-guanylate.
 
Wrap:
Enriched wheat flour (wheat flur, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water modified potato starch, less than 2% of soybean oil, tapioca starch, egg white, salt, sorbitol.
 
Allergens contained: wheat, egg, soy.
 
Heating Instructions:
Not ready to eat. Deep fry: heat oil to 350F, fry the egg roll to 165F. Use a thermometer.
 
Cooking Method:
Pan Frying, Boiling, Deep Frying, Micrwave.